We serve a small plates menu to complement the beer. Just have a plate if you want a snack, or have a few and make a meal out of it.
Our menu rotates on a monthly basis and there are always plenty of vegetarian and vegan dishes and gluten-free options.
We are no longer serving Sunday dinners but our sister pub, The Old Workshop, is now doing so.
Hummus, Olives & Pitta Vv GFO £6
With Stuffed Peppers V GFO £8
Jerk Cauliflower with Crispy Onions Vv GF £6.5
Korean Cauliflower Vv £6.5
Karaage Mushrooms with Garlic Mayo Vv GF £6.5
Harissa Marinated Roasted Vegetables Vv GF £6.5
Haloumi with Roasted Beetroot, Onions and a Balsamic Glaze V GF £6.5
Crispy Jerk Chicken Gf £6.5
Crispy Korean Chicken £6.5
Chorizo with Potatoes, red wine vinegar and maple syrup GF £6.5
Pan Fried Garlic Prawns Gf £7
Calamari With Garlic Mayo £7
Dirty Fries with Sesame, Miso Slaw & Garlic Mayo Vv GF £8
Salt & Pepper Fries Vv GF £5
Vv is vegan. V is vegetarian. GF is gluten-free. GFO means there's a gluten free option on request and N is for nuts.
Prawn Cocktail GF
Arancini with Spicy Roast Pepper Dip Vv GF
Chicken Liver Pate with Crusty Bread and Chutney
Caeser Salad Vv GFO
Chicken Supreme, Roast Potatoes, Cauliflower Cheese, Red
Cabbage, Celeriac Puree, Carrots, Tender stem Broccoli and Yorkshire Pudding. GFO
Tofurkey, Stuffing, Roast Potatoes, Cauliflower Cheese, Red Cabbage, Celeriac Puree, Carrots, Tender stem Broccoli and Yorkshire Pudding. VvO GFO
Sticky Toffee with Custard Vv
Doughnuts with Chocolate Dipping Sauce Vv
Salted Caramel Brownie with Ice Cream V GF
Lemon and Ginger Cheesecake Vv GF
Mint Matchmaker GF V
2 Courses for £18.95
3 Courses for £22.95