New hours: Mon – Thu, now open from 4pm.
The Beer Engine is a laidback pub where you can enjoy exceptional craft beers from the best and most innovative breweries, kept and served with the care and attention they deserve.
Our range includes regular and guest ales, as well as continental lagers, cider and a quality selection of wines and spirits.
We have guests on 6 hand-pulled cask beer pumps and 8 (yes, 8!) keg lines. Guests will often be from breweries that have not been seen much in Sheffield.
So far we’ve included brews from the likes of Bad Seed, Buxton, Marble, Siren, Harviestoun, Tiny Rebel, Darkstar, Whitstable Bay, Raw, Exit 33, The Hop Studio, Animal Brewing Co., Brick Brewery, Magic Rock, Hand Drawn Monkey…
To keep up to date with what’s on your best bet is to come in. Failing that try our Twitter account @BeerEngineSheff.
Our regulars include Estrella, Oranjeboom (4%), Bitburger, Erdinger Weisse, Young’s London (Road) Stout and Aspell’s cider.
We have an eclectic selection of bottles.
We have a proper chef, so the food is excellent too. Everything is made in-house, even the ketchup. The regular menu consists of tapas-style small plates that complement the beer. Just have a plate if you want a snack, or have a few and make a meal out of it.
It’s slightly different every week, so if it’s not what’s shown below, it will be something very much like it.
Monday – buy 2 tapas get 1 free!
|Hummus vine leaves and olives (v)||£6.00|
|Spicy Korean chicken wings||£4.00|
|Mustard pork balls||£5.00|
|Butternut squash, gingered tomatoes, lime yoghurt (v)||£4.00|
|Spicy anjillo mushrooms (V)||£4.00|
|Calamari and prawns with garlic mayo||£5.00|
|Goats cheese and spinach croquetas (v)||£4.00|
|Haloumi with caper dressing (v)||£4.50|
|Patatas bravas / parmesan truffle fries (v)||£3.00|
|Have a look at our Instagram|
|January 5, 2017|
This is probably not this week’s menu. For that you’re best having a look on Twitter.
Sunday Roasts are Back! (10/9/17)
Now serving Sunday roasts from 1pm until 4pm or until we run out, whichever happens first, so don’t mess about. (No tapas on Sunday)
The menu will probably change slightly from week to week. Once again, you might find up to date information on Twitter.
Roasted chicken supreme served with celeriac mash, braised red cabbage, steamed broccoli, cauliflower cheese, glazed carrots and parsnips, roast potatoes, Yorkshire pudding, gravy.
Goats cheese wellington in place of chicken. Rest as above.
Kale and quinoa grill in place of chicken. Pan-fried mushrooms in place of Yorkshire pudding. Rest as above.
Mon: 5pm-9pm (2 for 1 tapas!)
Sunday: 1pm-while stocks last (Roasts only)
The large beer yard is being turned into a beer garden. It’s a great spot for summer drinking. There is a covered and heated area, and canopies over some tables so you can enjoy drinking and eating outdoors, whatever the weather.
Who are we?
The man behind The Beer Engine is Tom Harrington. He’s from Sheffield and he knows his beer. He’s most recently worked for Thornbridge Brewery’s pub operation and has also worked in such beacons of beer excellence as the Sheaf View and Hillsborough Hotel.
Are we any good?
A few comments from Google Reviews:
- Absolutely wonderful! Great service! Chilled wine glasses, I mean come on! – Alison Ross
Brilliant selection of craft beer and real ale, always something interesting on. – Matt Metcalfe
Great place – my favourite pub in Sheffield. Excellent range of real ales, tasty tapas and friendly staff. – Helen Smith
Best Sunday dinners in Sheffield. Please don’t tell anyone as they sell out without an hour of the kitchen opening ( it’s that’s good ). – Graham Parr
Has to be the best pub in Sheffield. Tapas are incredible – Especially the chicken wings. Staff can’t do enough for you. – Alan Carscadden
There’s also Tripadvisor, of course, where we are 71% excellent and 24% very good.
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